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  1. 1
    Structure Response of Preadsorbed Saliva Pellicle to the Interaction between Dairy and Saliva Protein

    Article en ligne

  2. 2
    Dynamic Properties of Adsorption Layers of κ-Casein Fibrils

    Article en ligne

  3. 3
    Ultrathin Micellar Foam Films of Sodium Caseinate Protein Solutions

    Article en ligne

  4. 4
    Natural history and risk factors of IgE-mediated cow's milk protein allergy in infants

    Article en ligne

  5. 5
    Multiscale Approach to Studying Biomolecular Interactions in Cellulose-Casein Adhesion

    Article en ligne

  6. 6
    Immobilization of Trypsin from the Subphase to the Langmuir Monolayer of Fluorocarbon-Modified Single-Walled Carbon Nanotube and Its Activity Maintenance

    Article en ligne

  7. 7
    Effect of ultrasound on the structural characteristics of fresh skim milk

    Article en ligne

  8. 8
    Properties of Ternary Biopolymer Nanocomplexes of Zein, Sodium Caseinate, and Propylene Glycol Alginate and Their Functions of Stabilizing High Internal Phase Pickering Emulsions

    Article en ligne

  9. 9
    Immobilization of Enzymes on Flexible Tubing Surfaces for Continuous Bioassays

    Article en ligne

  10. 10
    Monodisperse Oil-in-Water Emulsions Stabilized by Proteins How To Master the Average Droplet Size and Stability, While Minimizing the Amount of Proteins

    Article en ligne

  11. 11
    Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films

    Article en ligne

  12. 12
    Atomic Force Microscopy Study of the Topography and Nanomechanics of Casein Micelles Captured by an Antibody

    Article en ligne

  13. 13
    How High Concentrations of Proteins Stabilize the Amorphous State of Calcium Orthophosphate A Solid-State Nuclear Magnetic Resonance (NMR) Study of the Casein Case

    Article en ligne

  14. 14
    Anaerobic digestibility of beef hooves with swine manure or slaughterhouse sludge
    par Xia, Yun
    Publié dans: Waste management (New York, N.Y.) (2015)

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  15. 15
    Celecoxib Encapsulation in β-Casein Micelles Structure, Interactions, and Conformation

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  16. 16
    Diffusion and partitioning of macromolecules in casein microgels evidence for size-dependent attractive interactions in a dense protein system

    Article en ligne

  17. 17
    Adsorption of proteins at the solution/air interface influenced by added nonionic surfactants at very low concentrations for both components. 2. Effect of different surfactants and theoretical model

    Article en ligne

  18. 18
    A general approach for predicting the filtration of soft and permeable colloids the milk example

    Article en ligne

  19. 19
    Competitive displacement of sodium caseinate by low-molecular-weight emulsifiers and the effects on emulsion texture and rheology

    Article en ligne

  20. 20
    Equilibrium and dynamic interfacial properties of protein/ionic-liquid-type surfactant solutions at the decane/water interface

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