Ultrathin Micellar Foam Films of Sodium Caseinate Protein Solutions
Sodium caseinates (NaCas), derived from milk proteins called caseins, are often added to food formulations as emulsifiers, foaming agents, and ingredients for producing dairy products. In this contribution, we contrast the drainage behavior of single foam films made with micellar NaCas solutions wit...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1999. - 39(2023), 17 vom: 02. Mai, Seite 6102-6112
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| 1. Verfasser: |
Hassan, Lena
(VerfasserIn) |
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| Weitere Verfasser: |
Xu, Chenxian,
Boehm, Michael,
Baier, Stefan K,
Sharma, Vivek |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2023
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Caseins
Micelles
Surface-Active Agents
Sodium Dodecyl Sulfate
368GB5141J |
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