How High Concentrations of Proteins Stabilize the Amorphous State of Calcium Orthophosphate : A Solid-State Nuclear Magnetic Resonance (NMR) Study of the Casein Case

Understanding how proteins stabilize amorphous calcium ortho-phosphate (ACP) phases is of great importance in biology and for pharmaceutical or food applications. Until now, most of the former investigations about ACP-protein stability and equilibrium were performed under conditions where ACP colloi...

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Veröffentlicht in:	Langmuir : the ACS journal of surfaces and colloids. - 1992. - 33(2017), 5 vom: 07. Feb., Seite 1256-1264
1. Verfasser:	De Sa Peixoto, Paulo (VerfasserIn)
Weitere Verfasser:	Silva, Juliana V C, Laurent, Guillaume, Schmutz, Marc, Thomas, Daniel, Bouchoux, Antoine, Gésan-Guiziou, Geneviève
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2017
Zugriff auf das übergeordnete Werk:	Langmuir : the ACS journal of surfaces and colloids
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Calcium Phosphates Caseins amorphous calcium phosphate