Treffer 1 - 19 von 19 für Suche 'Murray, Brent S', Suchdauer: 2,05s Treffer weiter einschränken
  1. 1
    Bulk and Interfacial Behavior of Potato Protein-Based Microgels
    Weitere Verfasser: “...Murray, Brent S...”

    Online-Aufsatz

  2. 2
    Synergistic Interactions of Plant Protein Microgels and Cellulose Nanocrystals at the Interface and Their Inhibition of the Gastric Digestion of Pickering Emulsions
    Weitere Verfasser: “...Murray, Brent S...”

    Online-Aufsatz

  3. 3
    On the Origin of Seemingly Nonsurface-Active Particles Partitioning between Phase-Separated Solutions of Incompatible Nonadsorbing Polymers and Their Adsorption at the Phase Boundary
    Weitere Verfasser: “...Murray, Brent S...”

    Online-Aufsatz

  4. 4
    Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions
    Weitere Verfasser: “...Murray, Brent S...”

    Online-Aufsatz

  5. 5
    Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals
    Weitere Verfasser: “...Murray, Brent S...”

    Online-Aufsatz

  6. 6
    Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles
    Weitere Verfasser: “...Murray, Brent S...”

    Online-Aufsatz

  7. 7
    Experimental Modeling of Flavonoid-Biomembrane Interactions
    Weitere Verfasser: “...Murray, Brent S...”
    Online-Aufsatz

  8. 8
    Effect of oil droplets and their solid/liquid composition on the phase separation of protein-polysaccharide mixtures
    Weitere Verfasser: “...Murray, Brent S...”

    Online-Aufsatz

  9. 9
    Mixed layers of sodium caseinate + dextran sulfate influence of order of addition to oil-water interface
    Weitere Verfasser: “...Murray, Brent S...”

    Online-Aufsatz

  10. 10
    Interfacial structuring in a phase-separating mixed biopolymer solution containing colloidal particles
    Weitere Verfasser: “...Murray, Brent S...”

    Online-Aufsatz

  11. 11
    Morphological changes in adsorbed protein films at the oil-water interface subjected to compression, expansion, and heat processing
    Weitere Verfasser: “...Murray, Brent S...”

    Online-Aufsatz

  12. 12
    Fractal-type particle gel formed from gelatin + starch solution
    Weitere Verfasser: “...Murray, Brent S...”
    Aufsatz

  13. 13
    Morphological changes in adsorbed protein films at the air-water interface subjected to large area variations, as observed by brewster angle microscopy
    Weitere Verfasser: “...Murray, Brent S...”
    Aufsatz

  14. 14
    Irreversible Collapse of Poly(vinyl stearate) Monolayers at the Air-Water Interface
    Weitere Verfasser: “...Murray, Brent S...”
    Aufsatz

  15. 15
    Particle tracking using confocal microscopy to probe the microrheology in a phase-separating emulsion containing nonadsorbing polysaccharide
    Weitere Verfasser: “...Murray, Brent S...”
    Aufsatz

  16. 16
    Effect of high salt concentrations on the stabilization of bubbles by silica particles
    Weitere Verfasser: “...Murray, Brent S...”
    Aufsatz

  17. 17
    Phase transitions and microstructure of emulsion systems prepared with acylglycerols/zinc stearate emulsifier
    Weitere Verfasser: “...Murray, Brent S...”
    Aufsatz

  18. 18
    Coalescence of protein-stabilized bubbles undergoing expansion at a simultaneously expanding planar air-water interface
    Aufsatz

  19. 19
    Factors controlling the formation and stability of air bubbles stabilized by partially hydrophobic silica nanoparticles
    Weitere Verfasser: “...Murray, Brent S...”
    Aufsatz

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