Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles
Aqueous lubrication has emerged as an active research area in recent years due to its prevalence in nature in biotribological contacts and its enormous technological soft-matter applications. In this study, we designed aqueous dispersions of biocompatible whey-protein microgel particles (WPM) (10-80...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 33(2017), 51 vom: 26. Dez., Seite 14699-14708
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| 1. Verfasser: |
Sarkar, Anwesha
(VerfasserIn) |
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| Weitere Verfasser: |
Kanti, Farah,
Gulotta, Alessandro,
Murray, Brent S,
Zhang, Shuying |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2017
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Whey Proteins |
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