Bulk and Interfacial Behavior of Potato Protein-Based Microgels

von Akgonullu, Daisy Z
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2024)

Synergistic Interactions of Plant Protein Microgels and Cellulose Nanocrystals at the Interface and Their Inhibition of the Gastric Digestion of Pickering Emulsions

von Zhang, Shuning
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2021)

Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition

von Dan, Abhijit
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2020)

Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions

von Zembyla, Morfo
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2019)

Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals

von Zembyla, Morfo
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2018)

Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles

von Sarkar, Anwesha
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2017)