Bulk and Interfacial Behavior of Potato Protein-Based Microgels
This study aims to understand the bulk and interfacial performance of potato protein microgels. Potato protein (PoP) was used to produce microgels of submicrometer diameter via a top-down approach of thermal cross-linking followed by high-shear homogenization of the bulk gel. Bulk "parent"...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 40(2024), 41 vom: 15. Okt., Seite 21341-21351
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| 1. Verfasser: |
Akgonullu, Daisy Z
(VerfasserIn) |
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| Weitere Verfasser: |
O'Hagan, Nicholas M,
Murray, Brent S,
Connell, Simon D,
Fang, Yuan,
Linter, Bruce R,
Sarkar, Anwesha |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2024
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Microgels
Plant Proteins
Gels |
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