Treffer 1 - 5 von 5 für Suche 'Kim, Tae-Kyung', Suchdauer: 1,30s Treffer weiter einschränken
  1. 1
    Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef
    Weitere Verfasser: “...Kim, Tae-Kyung...”

    Online-Aufsatz

  2. 2
    Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham
    Weitere Verfasser: “...Kim, Tae-Kyung...”

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  3. 3
    Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin

    Online-Aufsatz

  4. 4
    Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin

    Online-Aufsatz

  5. 5
    Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage
    Weitere Verfasser: “...Kim, Tae-Kyung...”

    Online-Aufsatz

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