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  1. 1
    All consuming Germans, Jews, and the meaning of meat
    von Efron, John M. 1957-
    Veröffentlicht: Stanford, California : Stanford University Press, 2025
    Standort und Signatur: Online --%%--
    Nur an Rechnern am DHIP / uniquement à I'IHA
    E-Book

  2. 2
    Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs

    Online-Aufsatz

  3. 3
    Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods

    Online-Aufsatz

  4. 4
    The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents

    Online-Aufsatz

  5. 5
    Carcass characteristics of lambs fed diets with increasing levels of crude glycerin

    Online-Aufsatz

  6. 6
    Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin

    Online-Aufsatz

  7. 7
    Influence of pork and bone on product characteristics during the fast pyrolysis of pig carcasses
    von Zhang, Yike
    Veröffentlicht in: Waste management (New York, N.Y.) (2018)

    Online-Aufsatz

  8. 8
    Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake

    Online-Aufsatz

  9. 9
    Proximate Composition, and l-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken

    Online-Aufsatz

  10. 10
    Growth Performance, Carcass Characteristics and Meat Yield of Boer Goats Fed Diets Containing Leaves or Whole Parts of Andrographis paniculata

    Online-Aufsatz

  11. 11
    Pig Feeding under the Potato-green Forage Base System with or without Addition of Herbs versus a Concentrate Based System Effect on Post-slaughter Performance and Pork Characteristics

    Online-Aufsatz

  12. 12
    Effect of Different Dietary n-6 to n-3 Fatty Acid Ratios on the Performance and Fatty Acid Composition in Muscles of Broiler Chickens

    Online-Aufsatz

  13. 13
    Growth performance, meat yield, oxidative stability, and Fatty Acid composition of meat from broilers fed diets supplemented with a medicinal plant and probiotics

    Online-Aufsatz

  14. 14
    Simple spot method of image analysis for evaluation of highly marbled beef

    Online-Aufsatz

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