Pig Feeding under the Potato-green Forage Base System with or without Addition of Herbs versus a Concentrate Based System : Effect on Post-slaughter Performance and Pork Characteristics
This study examined carcass and meat quality parameters in growing/finishing pigs fed unconventionally versus the concentrate-based system. Ninety-six, 12 wk old pigs (34±SD 0.3 kg) were randomly divided into three groups, assigned to one of the three dietary treatments: standard complete concentrat...
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