Treffer 1 - 9 von 9 für Suche 'Jung, Samooel', Suchdauer: 0,10s Treffer weiter einschränken
  1. 1
    Reducing lesion incidence in pork carcasses by heating foot-and-mouth disease vaccine before injection
    Weitere Verfasser: “...Jung, Samooel...”

    Online-Aufsatz

  2. 2
    Identification of quantitative trait loci for the fatty acid composition in Korean native chicken
    Weitere Verfasser: “...Jung, Samooel...”

    Online-Aufsatz

  3. 3
    Proximate Composition, and l-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken

    Online-Aufsatz

  4. 4
    Combined effects of high pressure processing and addition of soy sauce and olive oil on safety and quality characteristics of chicken breast meat
    Weitere Verfasser: “...Jung, Samooel...”

    Online-Aufsatz

  5. 5
    Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage
    Weitere Verfasser: “...Jung, Samooel...”

    Online-Aufsatz

  6. 6
    Comparison of quality traits of meat from korean native chickens and broilers used in two different traditional korean cuisines
    Weitere Verfasser: “...Jung, Samooel...”

    Online-Aufsatz

  7. 7
    Separation of Phosvitin from Egg Yolk without Using Organic Solvents

    Online-Aufsatz

  8. 8
    Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers
    Weitere Verfasser: “...Jung, Samooel...”

    Online-Aufsatz

  9. 9
    Effect of dietary supplementation of the combination of gallic and linoleic Acid in thigh meat of broilers
    Weitere Verfasser: “...Jung, Samooel...”

    Online-Aufsatz

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