Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage
To investigate the synergistic effect(s) of electron-beam (EB) irradiation and leek (Allium tuberosum Rottler) extract on the quality of pork jerky during ambient storage, we irradiated prepared pork jerky samples (control and samples with 0.5% and 1.0% leek extract) with EB technology at doses of 0...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 4 vom: 24. Apr., Seite 596-602
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| 1. Verfasser: |
Kim, Hyun-Joo
(VerfasserIn) |
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| Weitere Verfasser: |
Kang, Mingu,
Yong, Hae In,
Bae, Young Sik,
Jung, Samooel,
Jo, Cheorun |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Electron Beam Irradiation
Leek Extract
Pork Jerky
Quality |
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