Treffer 1 - 3 von 3 für Suche 'Bae, Young Sik', Suchdauer: 3,59s Treffer weiter einschränken
  1. 1
    Proximate Composition, and l-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken
    Weitere Verfasser: “...Bae, Young Sik...”

    Online-Aufsatz

  2. 2
    Comparison of quality traits of meat from korean native chickens and broilers used in two different traditional korean cuisines
    Weitere Verfasser: “...Bae, Young Sik...”

    Online-Aufsatz

  3. 3
    Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage
    Weitere Verfasser: “...Bae, Young Sik...”

    Online-Aufsatz

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