Treffer 1 - 7 von 7 für Suche 'Kim, Hyun-Joo', Suchdauer: 4,33s Treffer weiter einschränken
  1. 1
    Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat
    Weitere Verfasser: “...Kim, Hyun-Joo...”
    Aufsatz

  2. 2
    Comparison of Carcass and Sensory Traits and Free Amino Acid Contents among Quality Grades in Loin and Rump of Korean Cattle Steer
    Weitere Verfasser: “...Kim, Hyun Joo...”

    Online-Aufsatz

  3. 3
    Combined effects of high pressure processing and addition of soy sauce and olive oil on safety and quality characteristics of chicken breast meat
    Weitere Verfasser: “...Kim, Hyun Joo...”

    Online-Aufsatz

  4. 4
    Comparison of quality traits of meat from korean native chickens and broilers used in two different traditional korean cuisines
    Weitere Verfasser: “...Kim, Hyun Joo...”

    Online-Aufsatz

  5. 5
    Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage

    Online-Aufsatz

  6. 6
    Separation of Phosvitin from Egg Yolk without Using Organic Solvents
    Weitere Verfasser: “...Kim, Hyun Joo...”

    Online-Aufsatz

  7. 7
    Effect of dietary supplementation of the combination of gallic and linoleic Acid in thigh meat of broilers
    Weitere Verfasser: “...Kim, Hyun Joo...”

    Online-Aufsatz

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