Treffer 1 - 5 von 5 für Suche 'Yong, Hae In', Suchdauer: 2,44s Treffer weiter einschränken
  1. 1
    Status of meat alternatives and their potential role in the future meat market - A review
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    Online-Aufsatz

  2. 2
    Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers
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    Online-Aufsatz

  3. 3
    Proximate Composition, and l-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken
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    Online-Aufsatz

  4. 4
    Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage
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    Online-Aufsatz

  5. 5
    Comparison of quality traits of meat from korean native chickens and broilers used in two different traditional korean cuisines
    Weitere Verfasser: “...Yong, Hae In...”

    Online-Aufsatz

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