Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef

von Kim, Ji-Han
Veröffentlicht in: Asian-Australasian journal of animal sciences (2020)

Effect of aged garlic powder on physicochemical characteristics, texture profiles, and oxidative stability of ready-to-eat pork patties

von Kim, Ji-Han
Veröffentlicht in: Asian-Australasian journal of animal sciences (2019)

Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloins

von Kim, Ji-Han
Veröffentlicht in: Asian-Australasian journal of animal sciences (2019)