Treffer 1 - 9 von 9 für Suche 'Cho, Soo Hyun', Suchdauer: 0,18s Treffer weiter einschränken
  1. 1
    Estimation of carcass weight of Hanwoo (Korean native cattle) as a function of body measurements using statistical models and a neural network
    Weitere Verfasser: “...Cho, Soo-Hyun...”

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  2. 2
    Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
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  3. 3
    Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
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  4. 4
    Current situation and future prospects for beef production in South Korea - A review
    Weitere Verfasser: “...Cho, Soo Hyun...”

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  5. 5
    Assessment of frozen storage duration effect on quality characteristics of various horse muscles
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  6. 6
    The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
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  7. 7
    Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
    Weitere Verfasser: “...Cho, Soo-Hyun...”

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  8. 8
    The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin
    Weitere Verfasser: “...Cho, Soo Hyun...”

    Online-Aufsatz

  9. 9
    Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
    Weitere Verfasser: “...Cho, Soo Hyun...”

    Online-Aufsatz

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