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  1. 1
    Reduction of slaughter age of Hanwoo steers by early genotyping based on meat yield index

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  2. 2
    Estimation of carcass weight of Hanwoo (Korean native cattle) as a function of body measurements using statistical models and a neural network

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  3. 3
    Genome-wide association study of carcass weight in commercial Hanwoo cattle

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  4. 4
    Effects of vertebral number variations on carcass traits and genotyping of Vertnin candidate gene in Kazakh sheep

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  5. 5
    Effect of carcass traits on carcass prices of holstein steers in Korea

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  6. 6
    Comparison of live performance and meat quality parameter of cross bred (korean native black pig and landrace) pigs with different coat colors

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  7. 7
    Genetic Polymorphisms of the Bovine NOV Gene Are Significantly Associated with Carcass Traits in Korean Cattle

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