Treffer 1 - 4 von 4 für Suche 'Mao, Yanwei', Suchdauer: 2,19s Treffer weiter einschränken
  1. 1
    The impact of different cooking temperatures on the quality and moisture distribution of beef
    Weitere Verfasser: “...Mao, Yanwei...”

    Online-Aufsatz

  2. 2
    Effect of different short-term high ambient temperature on chicken meat quality and ultra-structure
    Weitere Verfasser: “...Mao, Yanwei...”

    Online-Aufsatz

  3. 3
    Bio-protective potential of lactic acid bacteria Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef
    Weitere Verfasser: “...Mao, Yanwei...”

    Online-Aufsatz

  4. 4
    Effect of Rapid Chilling on Beef Quality and Cytoskeletal Protein Degradation in M. longissimus of Chinese Yellow Crossbred Bulls

    Online-Aufsatz

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