Treffer 1 - 6 von 6 für Suche 'Kim, Hyun-Wook', Suchdauer: 3,09s Treffer weiter einschränken
  1. 1
    Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham
    Weitere Verfasser: “...Kim, Hyun-Wook...”

    Online-Aufsatz

  2. 2
    Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef
    Weitere Verfasser: “...Kim, Hyun-Wook...”

    Online-Aufsatz

  3. 3
    Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage
    Weitere Verfasser: “...Kim, Hyun-Wook...”

    Online-Aufsatz

  4. 4
    Effects of aging and freezing/thawing sequence on quality attributes of bovine Mm. gluteus medius and biceps femoris

    Online-Aufsatz

  5. 5
    Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system
    Weitere Verfasser: “...Kim, Hyun-Wook...”

    Online-Aufsatz

  6. 6
    Cytologic and immunohistochemical characterization of a lung carcinoid in a dog
    von Choi, Ul Soo
    Veröffentlicht in: Veterinary clinical pathology (2008)
    Weitere Verfasser: “...Kim, Hyun Wook...”

    Online-Aufsatz

Suchwerkzeuge: RSS-Feed abonnieren — Diese Suche als E-Mail versenden