Effects of aging and freezing/thawing sequence on quality attributes of bovine Mm. gluteus medius and biceps femoris
OBJECTIVE: The effects of aging and freezing/thawing sequence on color, physicochemical, and enzymatic characteristics of two beef muscles (Mm. gluteus medius, GM and biceps femoris, BF) were evaluated
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 30(2017), 2 vom: 03. Feb., Seite 254-261 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2017
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences |
| Schlagworte: | Journal Article Aging Freezing Glutathione Peroxidase Purge Thawing |
| Online verfügbar |
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