Treffer 1 - 4 von 4 für Suche 'Jeong, Hae Seong', Suchdauer: 2,10s Treffer weiter einschränken
  1. 1
    The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers
    Weitere Verfasser: “...Jeong, Hae Seong...”

    Online-Aufsatz

  2. 2
    Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens

    Online-Aufsatz

  3. 3
    Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old
    Weitere Verfasser: “...Jeong, Hae Seong...”

    Online-Aufsatz

  4. 4
    Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket
    Weitere Verfasser: “...Jeong, Hae Seong...”

    Online-Aufsatz

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