Résultat(s) 1 - 6 résultats de 6 pour la requête 'Eriksson, Mattias', Temps de recherche: 2,24s Affiner les résultats
  1. 1
    Quantification and economic assessment of surplus bread in Italian small-scale bakeries An explorative study
    Autres auteurs: “...Eriksson, Mattias...”

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  2. 2
    Consumer's food waste in different restaurants configuration A comparison between different levels of incentive and interaction
    Autres auteurs: “...Eriksson, Mattias...”

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  3. 3
    Environmental impacts of waste management and valorisation pathways for surplus bread in Sweden
    Autres auteurs: “...Eriksson, Mattias...”

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  4. 4
    Identification and modelling of risk factors for food waste generation in school and pre-school catering units
    Autres auteurs: “...Eriksson, Mattias...”

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  5. 5
    Carbon footprint and energy use of food waste management options for fresh fruit and vegetables from supermarkets

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  6. 6
    Quantification of food waste in public catering services - A case study from a Swedish municipality

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