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Treffer 1 - 13 von 13 für Suche '"Loin"', Suchdauer: 2,10s Treffer weiter einschränken
  1. 1
    Antilisterial activity of cinnamon essential oil, pomegranate extract, or strawberry tree extract against Listeria monocytogenes in slices of dry-cured ham and pork loin
    Schlagworte: “...misc pork loin...”

    Online-Aufsatz

  2. 2
    Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef
    Schlagworte: “...misc Beef Loin...”

    Online-Aufsatz

  3. 3
    Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham
    Schlagworte: “...misc Cooked Pork Loin Ham...”

    Online-Aufsatz

  4. 4
    Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin
    Schlagworte: “...misc Cured Pork Loin...”

    Online-Aufsatz

  5. 5
    Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent
    Schlagworte: “...misc Pork Loin Quality...”

    Online-Aufsatz

  6. 6
    Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin
    Schlagworte: “...misc Cured Pork Loin...”

    Online-Aufsatz

  7. 7
    Relationship between sensory attributes and volatile compounds of polish dry-cured loin
    Schlagworte: “...misc Dry-cured Loin...”

    Online-Aufsatz

  8. 8
    Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system
    Schlagworte: “...misc Lamb Loin...”

    Online-Aufsatz

  9. 9
    Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements
    Schlagworte: “...misc Pork Loin Tenderness...”

    Online-Aufsatz

  10. 10
    Effects of Feeding Purple Rice (Oryza sativa L. Var. Glutinosa) on the Quality of Pork and Pork Products
    Schlagworte: “...misc Loin...”

    Online-Aufsatz

  11. 11
    Comparison of Carcass and Sensory Traits and Free Amino Acid Contents among Quality Grades in Loin and Rump of Korean Cattle Steer
    Schlagworte: “...misc Loin...”

    Online-Aufsatz

  12. 12
    Effect of the Texel muscling QTL (TM-QTL) on spine characteristics in purebred Texel lambs
    Schlagworte: “...misc Loin...”
    Aufsatz

  13. 13
    Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage
    Schlagworte: “...misc Beef Loin...”

    Online-Aufsatz

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