Antilisterial activity of cinnamon essential oil, pomegranate extract, or strawberry tree extract against Listeria monocytogenes in slices of dry-cured ham and pork loin

Owing to concerns about the antimicrobial resistance of agents that can prevent the growth of Listeria monocytogenes in meat, researchers have investigated natural preservatives with antilisterial effects. However, in vivo application of essential oils and plant extracts usually results in reduced a...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - (2023) vom: 27. Juli, Seite 10820132231190103
1. Verfasser:	Dos Santos, Luciana Ruschel (VerfasserIn)
Weitere Verfasser:	Alía, Alberto, Martin, Irene, Freitas, Carla Patrícia, Rodrigues, Laura Beatriz, Dos Santos, Jucilene Sena, Borges, Karen Apellanis, Furian, Thales Quedi, Córdoba, Juan J
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2023
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Antilisterial activity dry-cured ham essential oils plant extracts pork loin