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20231227135238.0 |
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231226s2023 xx |||||o 00| ||eng c |
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|a 10.1177/10820132231190103
|2 doi
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|a pubmed24n1234.xml
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|a (DE-627)NLM359991653
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|a (NLM)37499189
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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|a Dos Santos, Luciana Ruschel
|e verfasserin
|4 aut
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| 245 |
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|a Antilisterial activity of cinnamon essential oil, pomegranate extract, or strawberry tree extract against Listeria monocytogenes in slices of dry-cured ham and pork loin
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|c 2023
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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| 338 |
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|a ƒa Online-Ressource
|b cr
|2 rdacarrier
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| 500 |
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|a Date Revised 21.12.2023
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|a published: Print-Electronic
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|a Citation Status Publisher
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|a Owing to concerns about the antimicrobial resistance of agents that can prevent the growth of Listeria monocytogenes in meat, researchers have investigated natural preservatives with antilisterial effects. However, in vivo application of essential oils and plant extracts usually results in reduced antimicrobial activity in meat products when compared to in vitro studies. This study aimed to evaluate the in vivo antimicrobial activity of cinnamon essential oil, pomegranate, and strawberry tree extracts in slices of dry-cured ham and pork loin against L. monocytogenes. Fragments of sterile dry-cured ham were inoculated with 100 μL cinnamon oil 0.5%, pomegranate, or strawberry crude extract. After 10 min, 100 μL of L. monocytogenes serotype 4b (104 colony-forming unit [CFU]/mL) was inoculated, and samples were incubated at 7 °C for 7 d to simulate the processing and storage temperature conditions of dry-cured meat products. L. monocytogenes was detected and quantified. Only strawberry extract presented significant differences (P < 0.05) from the control; thus, it was selected for the assay with 2% and 4% salt-treated pork loin. The strawberry tree extract significantly (P < 0.05) reduced the growth of L. monocytogenes in dry-cured ham. However, it could not reduce L. monocytogenes growth in pork loin, regardless of the salt concentration. This is the first report on the antimicrobial effect of strawberry tree leaf extract against L. monocytogenes in dry-cured ham
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4 |
|a Journal Article
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|a Antilisterial activity
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| 650 |
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4 |
|a dry-cured ham
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| 650 |
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4 |
|a essential oils
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| 650 |
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4 |
|a plant extracts
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| 650 |
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4 |
|a pork loin
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| 700 |
1 |
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|a Alía, Alberto
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Martin, Irene
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Freitas, Carla Patrícia
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Rodrigues, Laura Beatriz
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Dos Santos, Jucilene Sena
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Borges, Karen Apellanis
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Furian, Thales Quedi
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Córdoba, Juan J
|e verfasserin
|4 aut
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| 773 |
0 |
8 |
|i Enthalten in
|t Food science and technology international = Ciencia y tecnologia de los alimentos internacional
|d 1998
|g (2023) vom: 27. Juli, Seite 10820132231190103
|w (DE-627)NLM098247832
|x 1532-1738
|7 nnns
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| 773 |
1 |
8 |
|g year:2023
|g day:27
|g month:07
|g pages:10820132231190103
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| 856 |
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|u http://dx.doi.org/10.1177/10820132231190103
|3 Volltext
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|h 10820132231190103
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