Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens
OBJECTIVE: The aim of this study was to compare the quality characteristics of retorted Samgyetang (Korean ginseng chicken soup) made from white semi-broilers (WSB; Ross× Hyline white, 3 weeks old), commercial broilers (CB; Ross, 4 weeks old), Korean native chickens (KNC; Hanhyup-3-ho, 12 weeks old)...
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Détails bibliographiques
| Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 33(2020), 1 vom: 03. Jan., Seite 139-147
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| Auteur principal: |
Jeong, Hae Seong
(Auteur) |
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| Autres auteurs: |
Utama, Dicky Tri,
Kim, Juntae,
Barido, Farouq Heidar,
Lee, Sung Ki |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2020
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| Accès à la collection: | Asian-Australasian journal of animal sciences
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| Sujets: | Journal Article
Chicken Soup
Consumer Acceptance
Hanhyup-3-ho
Hyline White
Product Diversification
Ross |
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