Strawberry jams enriched with Acca sellowiana extract

par Miraballes, Marcelo
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2019)

Acceptability of Aloysia citriodora-supplemented peach jams

par Gámbaro, Adriana
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2015)

Sensory characteristics of antioxidant extracts from Uruguayan native plants influence of deodorization by steam distillation

par Miraballes, Marcelo
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2013)