Functional properties and sensory profile of coffee prepared by different brewing methods

par Barrera López, Jenny A
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2025)

Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee

par Barrera-López, Jenny
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)