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  1. 1
    Low asparagine wheat Europe's first field trial of genome edited wheat amid rapidly changing regulations on acrylamide in food and genome editing of crops
    par Kaur, Navneet
    Publié dans: Breeding science (2024)

    Article en ligne

  2. 2
    Analysis of the regulations concerning circular economy and its relationship to the reduction of food loss and waste on an international level A review

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  3. 3
    Development of an exposure assessment industrial model for Bacillus cereus in rice matrix containing insect chitosan

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  4. 4
    Application of High Hydrostatic Pressure in fresh purple smoothie Microbial inactivation kinetic modelling and qualitative studies

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  5. 5
    Improving plant heat tolerance through modification of Rubisco activase in C3 plants to secure crop yield and food security in a future warming world
    par Qu, Yuchen
    Publié dans: Journal of experimental botany (2023)

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  6. 6
    A weak allele of OsNRAMP5 for safer rice

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  7. 7
    A weak allele of OsNRAMP5 confers moderate cadmium uptake while avoiding manganese deficiency in rice

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  8. 8
    A Fluorescent Metal-Organic Framework for Food Real-Time Visual Monitoring

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  9. 9
    Evaluation of the quality of local butters A new approach based on Raman spectroscopy and supported by the classical pycnometer method

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  10. 10
    Overexpression of the manganese/cadmium transporter OsNRAMP5 reduces cadmium accumulation in rice grain

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  11. 11
    Map-based cloning of a new total loss-of-function allele of OsHMA3 causes high cadmium accumulation in rice grain
    par Sui, Fuqing
    Publié dans: Journal of experimental botany (2019)

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  12. 12
    Safer food through plant science reducing toxic element accumulation in crops

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  13. 13
    Variation in the BrHMA3 coding region controls natural variation in cadmium accumulation in Brassica rapa vegetables

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  14. 14
    Microbiology of cooked and dried edible Mediterranean field crickets (Gryllus bimaculatus) and superworms (Zophobas atratus) submitted to four different heating treatments
    Article en ligne

  15. 15
    Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef

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  16. 16
    Effects of abiotic stress and crop management on cereal grain composition implications for food quality and safety

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  17. 17
    Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures

    Article en ligne

  18. 18
    Demonstrating Pathogenicity of Enterobacter cloacae on Macadamia and Identifying Associated Volatiles of Gray Kernel of Macadamia in Hawaii
    par Nishijima, K A
    Publié dans: Plant disease (2007)

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  19. 19
    Safety assessment of genetically modified foods
    par Taylor, S L
    Publié dans: Journal of nematology (2001)
    Article

  20. 20
    Reduced Field Spread of Potato Leafroll Virus in Potatoes Transformed with the Potato Leafroll Virus Coat Protein Gene
    par Thomas, P E
    Publié dans: Plant disease (1997)

    Article en ligne

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