Development of an exposure assessment industrial model for Bacillus cereus in rice matrix containing insect chitosan

von Valdez-Narváez, María Inés
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)

Joint effect of heat, pH and grape extract on Bacillus cereus spores survival in a rice solution

von Valdez-Narváez, María Inés
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)