Development of an exposure assessment industrial model for Bacillus cereus in rice matrix containing insect chitosan

par Valdez-Narváez, María Inés
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)

Joint effect of heat, pH and grape extract on Bacillus cereus spores survival in a rice solution

par Valdez-Narváez, María Inés
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)