Demonstrating Pathogenicity of Enterobacter cloacae on Macadamia and Identifying Associated Volatiles of Gray Kernel of Macadamia in Hawaii

Gray kernel is an important disease of macadamia (Macadamia integrifolia) that affects the quality of kernels, causing gray discoloration and a permeating, foul odor. Gray kernel symptoms were produced in raw, in-shell kernels of three cultivars of macadamia that were inoculated with strains of Ente...

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Veröffentlicht in:	Plant disease. - 1997. - 91(2007), 10 vom: 01. Okt., Seite 1221-1228
1. Verfasser:	Nishijima, K A (VerfasserIn)
Weitere Verfasser:	Wall, M M, Siderhurst, M S
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2007
Zugriff auf das übergeordnete Werk:	Plant disease
Schlagworte:	Journal Article anaerobic storage bacterial fermentation food safety spoilage water activity