Safety assessment of genetically modified foods
The development of novel foods produced through agricultural biotechnology is a complex three-stage process: gene discovery, line selection, and product advancement to commercialization. The safety of genetically modified foods is an integral part of the overall developmental process throughout all...
| Veröffentlicht in: | Journal of nematology. - 1969. - 33(2001), 4 vom: 24. Dez., Seite 178-82 |
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| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2001
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| Zugriff auf das übergeordnete Werk: | Journal of nematology |
| Schlagworte: | Journal Article allergen antibiotic resistance food safety genetic engineering safety assessment substantial equivalence toxicant |