Inactivation of Escherichia coli O157:H7 using ultraviolet light-treated bacteriophages

von Hudson, J A
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2016)

Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef

von Hudson, J A
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2015)