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  1. 1
    Gummy candies production with natural sugar source Effect of molasses types and gelatin ratios

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  2. 2
    Co-ensiling garlic stalk with citrus pulp improves the fermentation quality and feed-nutritional value

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  3. 3
    Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage

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  4. 4
    Lactation performance and rumen fermentation in dairy cows fed a diet with alfalfa hay replaced by corn stover and supplemented with molasses

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  5. 5
    The Effects of Freezing and Supplementation of Molasses and Inoculants on Chemical and Nutritional Composition of Sunflower Silage

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  6. 6
    Effects of Rice Straw Supplemented with Urea and Molasses on Intermediary Metabolism of Plasma Glucose and Leucine in Sheep

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  7. 7
    Improvement of Nutritive Value and In vitro Ruminal Fermentation of Leucaena Silage by Molasses and Urea Supplementation

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  8. 8
    Optimizing Production of Two Potential Probiotic Lactobacilli Strains Isolated from Piglet Feces as Feed Additives for Weaned Piglets

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  9. 9
    Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet

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  10. 10
    Fermentation Quality of Ensiled Water Hyacinth (Eichhornia crassipes) as Affected by Additives

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  11. 11
    The effects of additives in napier grass silages on chemical composition, feed intake, nutrient digestibility and rumen fermentation

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