Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet
The objective of this study was to evaluate the effects of molasses and propionic acid on the fermentation quality and aerobic stability of total mixed ration (TMR) silages prepared with whole-plant corn in Tibet. TMR (354 g/kg DM) was ensiled with four different treatments: no additive (control), m...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 3 vom: 24. März, Seite 349-56
|
|---|
| 1. Verfasser: |
Chen, Lei
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Guo, Gang,
Yuan, Xianjun,
Shimojo, Masataka,
Yu, Chengqun,
Shao, Tao |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2014
|
|---|
| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
|
|---|
| Schlagworte: | Journal Article
Aerobic Stability
Fermentation Quality
Molasses
Propionic Acid
Whole-plant Corn TMR |
|---|