Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage
OBJECTIVE: This study was to evaluate the fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro gas production of rice straw ensiled with lactic acid bacteria and molasses
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 32(2019), 6 vom: 25. Juni, Seite 783-791
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| 1. Verfasser: |
Zhao, Jie
(VerfasserIn) |
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| Weitere Verfasser: |
Dong, Zhihao,
Li, Junfeng,
Chen, Lei,
Bai, Yunfeng,
Jia, Yushan,
Shao, Tao |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2019
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
In vitro Fermentation
Lactobacillus plantarum
Molasses
Rice Straw
Silage |
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