Co-ensiling garlic stalk with citrus pulp improves the fermentation quality and feed-nutritional value
OBJECTIVE: Ensiling is a simple and effective method for long-term preservation; however, less information exists about the ensilability characteristics of garlic stalk (GS). Therefore, the objectives were to examine the ensiling feasibility of GS
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 33(2020), 3 vom: 10. März, Seite 436-445
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| 1. Verfasser: |
Lee, Youn Hee
(VerfasserIn) |
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| Weitere Verfasser: |
Ahmadi, Farhad,
Kim, Young Il,
Oh, Young-Kyoon,
Kwak, Wan Sup |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2020
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Citrus Pulp
Ensiling
Feed
Garlic Stalk
Lactic Acid Bacteria
Molasses |
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