Treffer 1 - 4 von 4 für Suche 'Ahmadi, Farhad', Suchdauer: 0,72s Treffer weiter einschränken
  1. 1
    Co-ensiling garlic stalk with citrus pulp improves the fermentation quality and feed-nutritional value
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  2. 2
    Fruit and vegetable discards preserved with sodium metabisulfite as a high-moisture ingredient in total mixed ration for ruminants effect on in vitro ruminal fermentation and in vivo metabolism

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  3. 3
    Effect of crude protein content and undegraded intake protein level on productivity, blood metabolites, carcass characteristics, and production economics of Hanwoo steers
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  4. 4
    Long-term anaerobic conservation of fruit and vegetable discards without or with moisture adjustment after aerobic preservation with sodium metabisulfite
    von Ahmadi, Farhad
    Veröffentlicht in: Waste management (New York, N.Y.) (2019)

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