APA Zitierstil

Lee, Y. H., Ahmadi, F., Kim, Y. I., Oh, Y., & Kwak, W. S. (2020). Co-ensiling garlic stalk with citrus pulp improves the fermentation quality and feed-nutritional value. Asian-Australasian journal of animal sciences, 33(3), 436. https://doi.org/10.5713/ajas.19.0464

Chicago Zitierstil

Lee, Youn Hee, Farhad Ahmadi, Young Il Kim, Young-Kyoon Oh, und Wan Sup Kwak. "Co-ensiling Garlic Stalk with Citrus Pulp Improves the Fermentation Quality and Feed-nutritional Value." Asian-Australasian Journal of Animal Sciences 33, no. 3 (2020): 436. https://dx.doi.org/10.5713/ajas.19.0464.

MLA Zitierstil

Lee, Youn Hee, et al. "Co-ensiling Garlic Stalk with Citrus Pulp Improves the Fermentation Quality and Feed-nutritional Value." Asian-Australasian Journal of Animal Sciences, vol. 33, no. 3, 2020, p. 436.