Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry

Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry

Bibliographische Detailangaben
Veröffentlicht in:Magnetic resonance in chemistry : MRC. - 1985. - 57(2019), 9 vom: 15. Sept., Seite 719-729
1. Verfasser: Setiowati, Arima Diah (VerfasserIn)
Weitere Verfasser: Vermeir, Lien, De Neve, Lorenz, Sedaghat Doost, Ali, Sinnaeve, Davy, Van der Meeren, Paul
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2019
Zugriff auf das übergeordnete Werk:Magnetic resonance in chemistry : MRC
Schlagworte:Journal Article Research Support, Non-U.S. Gov't 1H NMR complexes conjugates degree of interaction diffusion coefficient dry-heat treatment low methoxyl pectin whey protein isolate
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700 1 |a De Neve, Lorenz  |e verfasserin  |4 aut 
700 1 |a Sedaghat Doost, Ali  |e verfasserin  |4 aut 
700 1 |a Sinnaeve, Davy  |e verfasserin  |4 aut 
700 1 |a Van der Meeren, Paul  |e verfasserin  |4 aut 
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