Inactivation of microbes on fruit surfaces using photodynamic therapy and its influence on the postharvest shelf-life of fruits

par Zhang, Xu
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2020)

Effects of microwave heating on the gelation properties of heat-induced Alaska Pollock ( Theragra chalcogramma) surimi

par Liu, Xiangyu
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2018)