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  1. 1
    Biodegradable sodium alginate films incorporated with lycopene and β-carotene for food packaging purposes

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  2. 2
    Sensory, physicochemical, and functional stability of freeze-dried blackcurrant (Ribes nigrum L.) Snacks. Effect of sweeteners

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  3. 3
    Shelf-life studies of putative probiotic Lacticaseibacillus casei strains in milk and model yogurt

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  4. 4
    Polymeric Single-Ion Conductors with Enhanced Side-Chain Motion for High-Performance Solid Zinc-Ion Batteries
    von Chen, Ze
    Veröffentlicht in: Advanced materials (Deerfield Beach, Fla.) (2022)

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  5. 5
    Inactivation of microbes on fruit surfaces using photodynamic therapy and its influence on the postharvest shelf-life of fruits

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  6. 6
    Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp Influence of processing, packaging, and storage

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  7. 7
    Effect of sous vide processing on physicochemical, ultrastructural, microbial and sensory changes in vacuum packaged chicken sausages
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  8. 8
    Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene

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  9. 9
    Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits

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