Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp Influence of processing, packaging, and storage

par Kaushik, Neelima
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2018)

Application of high pressure processing for shelf life extension of litchi fruits (Litchi chinensis cv. Bombai) during refrigerated storage

par Kaushik, Neelima
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2014)