Combined effect of thermosonication and high hydrostatic pressure on bioactive compounds, microbial load, and enzyme activities of blueberry juice

von Chen, Tianshun
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)

High-Frequency Endoscopic Ultrasound Imaging With Phase-Corrected-and-Sum and Coherence Factor Weighting

von Wang, Ninghao
Veröffentlicht in: IEEE transactions on ultrasonics, ferroelectrics, and frequency control (2022)