Sensory, physicochemical, and functional stability of freeze-dried blackcurrant (Ribes nigrum L.) Snacks. Effect of sweeteners

par Archaina, Diego
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)

Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing

par Archaina, Diego
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2018)