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  1. 1
    Aloe Vera and Nopal mucilage on the reduction of agglomeration during spray drying and storage of blackberry and raspberry extracts

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  2. 2
    Optimization of the production of double-shell microparticles containing fish oil

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  3. 3
    Microencapsulation of Moringa oleifera leaf extracts with vegetable protein as wall materials

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  4. 4
    Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing

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  5. 5
    Generation of High Concentrations of Respirable Solid-Phase Aerosols from Viscous Fluids

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  6. 6
    Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices

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  7. 7
    Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder
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  8. 8
    Effect of vegetable proteins on physical characteristics of spray-dried tomato powders

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