Aloe Vera and Nopal mucilage on the reduction of agglomeration during spray drying and storage of blackberry and raspberry extracts

The objective of this investigation was to evaluate the influence of two carrier agents, Nopal and Aloe Vera mucilage on the physicochemical properties and stability of blackberry and raspberry powders obtained by spray drying. A pilot scale spray dryer with a feed flow of 20 L/h and an atomization...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 30(2024), 5 vom: 04. Juni, Seite 462-471
1. Verfasser:	Andrade González, Isaac (VerfasserIn)
Weitere Verfasser:	Chávez Rodríguez, Arturo Moisés, Chávez Rodríguez, Alejandra, Montero Cortes, Mayra I, Farías Cervantes, Vania S
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2024
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Carrier agent spray drying stability diagrams storage conditions Plant Extracts Powders Water 059QF0KO0R Plant Mucilage