Treffer 1 - 7 von 7 für Suche 'Nam, Ki Chang', Suchdauer: 1,11s Treffer weiter einschränken
  1. 1
    Use of alternative curing salts for processing salamis
    Weitere Verfasser: “...Nam, Ki-Chang...”

    Online-Aufsatz

  2. 2
    Effects of Rubus coreanus byproducts on intestinal microbiota and the immune modulation
    Weitere Verfasser: “...Nam, Ki Chang...”

    Online-Aufsatz

  3. 3
    Physicochemical characteristics and fatty acid profiles of muscle tissues from Hanwoo steers fed a total mixed ration supplied with medicinal plant by-products
    Weitere Verfasser: “...Nam, Ki Chang...”

    Online-Aufsatz

  4. 4
    Genome-wide Association Study to Identify Quantitative Trait Loci for Meat and Carcass Quality Traits in Berkshire
    Weitere Verfasser: “...Nam, Ki-Chang...”

    Online-Aufsatz

  5. 5
    Flavour chemistry of chicken meat a review
    Weitere Verfasser: “...Nam, Ki Chang...”

    Online-Aufsatz

  6. 6
    Effect of γ-Aminobutyric Acid (GABA) Producing Bacteria on In vitro Rumen Fermentation, Biogenic Amine Production and Anti-oxidation Using Corn Meal as Substrate
    Weitere Verfasser: “...Nam, Ki-Chang...”

    Online-Aufsatz

  7. 7
    Separation of Phosvitin from Egg Yolk without Using Organic Solvents
    Weitere Verfasser: “...Nam, Ki Chang...”

    Online-Aufsatz

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