Effect of γ-Aminobutyric Acid (GABA) Producing Bacteria on In vitro Rumen Fermentation, Biogenic Amine Production and Anti-oxidation Using Corn Meal as Substrate

The effects and significance of γ-amino butyric acid (GABA) producing bacteria (GPB) on in vitro rumen fermentation and reduction of biogenic amines (histamine, methylamine, ethylamine, and tyramine) using corn meal as a substrate were determined. Ruminal samples collected from ruminally fistulated...

Ausführliche Beschreibung

Bibliographische Detailangaben
Veröffentlicht in:Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 6 vom: 24. Juni, Seite 804-11
1. Verfasser: Ku, Bum Seung (VerfasserIn)
Weitere Verfasser: Mamuad, Lovelia L, Kim, Seon-Ho, Jeong, Chang Dae, Soriano, Alvin P, Lee, Ho-Il, Nam, Ki-Chang, Ha, Jong K, Lee, Sang Suk
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2013
Zugriff auf das übergeordnete Werk:Asian-Australasian journal of animal sciences
Schlagworte:Journal Article Antioxidant Biogenic Amines Feed Additives GABA In vitro